Keto Dessert Recipe - Low Carb Blueberry Cobbler
Keto Dessert Recipe - Low Carb Blueberry Cobbler
- Total Time: 30 minutes
- Prep Time: 10 Minutes
- Cook Time: 20 minutes
- Serving Size: 3-4 people
- INGREDIENTS
- For the filling:
- 3 cups blueberries
- 1/4 tsp xanthan gum (to thicken)
- 2 Tbsp Swerve (or other sweetener)
- 1 tsp lemon juice
- -
- For the topping:
- 2 Tbsp butter
- 2/3 cup almond flour
- 2 Tbsp Swerve (or other sweetener)
- 1/2 tsp lemon zest
- INSTRUCTIONS
- In a medium bowl, combine the blueberries, xanthan gum, sweetener, and lemon juice and mix well until the blueberries are coated.
- Add the blueberry mixture to a 9 x 9 pan (or smaller ramekins.)
- Melt the butter in the microwave in an average sized coffee mug or bowl. Stir in the almond flour, sweetener, and lemon zest until a crumbly dough forms.
- Using your hands, crumble the dough over the blueberries in pea (or larger) sized clumps.
- Bake in a 375 degree (F) oven for 22 minutes (for the large pan) or 16-18 minutes in smaller ramekins – or until the crust is golden brown and the blueberries are bubbling. Serve warm or cold.
NUTRITION
Calories: 95
Carbohydrates: 3.4g (Net Carbs: 6.5g)
Fat: 6g
Protein: 2g
Serving Size: 2 Cups
KEYWORDS: Blueberry Cobbler
POSTED IN Desert,