Keto Dessert Recipe - Low Carb Blueberry Cobbler

Keto Dessert Recipe - Low Carb Blueberry Cobbler

Here's one to curb your sweet-tooth. Enjoy a savory cobbler dessert, preferably at nighttime in bed when you're binge-watching a Netflix series.

Keto Dessert Recipe - Low Carb Blueberry Cobbler

  1. Total Time: 30 minutes
  2. Prep Time: 10 Minutes
  3. Cook Time: 20 minutes
  4. Serving Size:  3-4 people
Keto Recipe Blueberry Cobbler Dessert
  • For the filling:
  • 3 cups blueberries
  • 1/4 tsp xanthan gum (to thicken)
  • 2 Tbsp Swerve (or other sweetener)
  • 1 tsp lemon juice
  • -
  • For the topping:
  • 2 Tbsp butter
  • 2/3 cup almond flour
  • 2 Tbsp Swerve (or other sweetener)
  • 1/2 tsp lemon zest
  • In a medium bowl, combine the blueberries, xanthan gum, sweetener, and lemon juice and mix well until the blueberries are coated.
  • Add the blueberry mixture to a 9 x 9 pan (or smaller ramekins.)
  • Melt the butter in the microwave in an average sized coffee mug or bowl. Stir in the almond flour, sweetener, and lemon zest until a crumbly dough forms.
  • Using your hands, crumble the dough over the blueberries in pea (or larger) sized clumps.
  • Bake in a 375 degree (F) oven for 22 minutes (for the large pan) or 16-18 minutes in smaller ramekins – or until the crust is golden brown and the blueberries are bubbling. Serve warm or cold.


Calories: 95

Carbohydrates: 3.4g (Net Carbs: 6.5g)

Fat: 6g

Protein: 2g

Serving Size: 2 Cups

KEYWORDS: Blueberry Cobbler